Ingredient decoder

Understanding what’s in your food is one of the most powerful forms of awareness. The more you recognize ingredient names and their purpose, the more confidently you can inform your food choices—from what lands in your cart to what fuels your longevity. This decoder helps you look beyond the label, connect the science to your plate, and make decisions rooted in clarity, not confusion.

Search below to decode what’s really in your food.Understanding what’s in your food is one of the most powerful forms of awareness. The more you recognize ingredient names and their purpose, the more confidently you can inform your food choices—from what lands in your cart to what fuels your longevity. This decoder helps you look beyond the label, connect the science to your plate, and make decisions rooted in clarity, not confusion.

Knowledge Is Power—And Awareness Is A Biohack. Explore The Full Secret Ingredient Series To Learn How To Read Between The Labels.

SECRET INGREDIENT
Ingredient / Root What It Means Where It’s Found Why It Matters
Agave Nectar / Brown Rice Syrup“Health-halo” liquid sugars marketed as natural.Protein bars, cereals, drinks.High in fructose; disguised as clean energy.
BPA / BPSPlasticizers used in cans and packaging.Canned foods, water bottles, receipts.Endocrine disruptors that mimic estrogen.
Calcium PropionateMold inhibitor that extends shelf life.Breads, tortillas, baked goods.Can trigger migraines or hyperactivity in some people.
Caramel Color (Class III / IV)Ammonia-processed coloring agent.Colas, brown sauces, candies.Contains 4-MEI, a carcinogenic by-product.
Canola / Soybean / Corn / Cottonseed OilHighly refined industrial seed oils.Fried foods, salad dressings, processed snacks.Oxidized omega-6 fats drive inflammation and cell stress.
Cellulose Gum / Microcrystalline CelluloseProcessed plant fiber used as filler and thickener.Shredded cheese, ice cream, baked goods.Adds bulk but no nutrition; may cause bloating.
Cyanocobalamin (Vitamin B12)Synthetic form of vitamin B12.Fortified cereals, supplements, drinks.Less bioavailable than methylcobalamin; requires conversion by liver.
Dextrose / Glucose / Fructose / SucroseBasic sugars renamed to hide quantity.Snack foods, sauces, baked goods.Contributes to insulin resistance and cravings.
Disodium Inosinate / Disodium GuanylateFlavor boosters that amplify MSG effects.Instant noodles, chips, soups.Enhance saltiness; may irritate sensitive guts.
EDTA (Calcium Disodium)Metal-binding preservative and color stabilizer.Canned beans, salad dressings, sauces.Depletes minerals; stresses detox pathways.
Ferrous SulfateInorganic iron fortifier added to “enriched” foods.Breads, cereals, flour mixes.Can irritate stomach; oxidative stress in excess.
Folic AcidSynthetic form of folate used in fortification.Enriched breads, cereals.Unmetabolized folic acid burdens liver in some genetics (MTHFR).
Gelatin / Bone Char / Carmine / ShellacAnimal-derived additives used for texture or color.Candy, yogurt, sugar, coated pills.Hidden animal inputs; allergy and ethical concerns.
Glyphosate ResidueHerbicide traces remaining after crop harvest.Non-organic grains, oats, legumes.Disrupts microbiome; potential carcinogen.
High-Fructose Corn SyrupRefined corn-based sweetener.Soft drinks, condiments, breads.Promotes fatty liver and insulin imbalance.
MicroplasticsTiny polymer fragments from packaging and water.Bottled water, salt, seafood.Accumulate in the gut; cause inflammation and oxidative stress.
Modified Food StarchChemically altered starch used for texture.Soups, sauces, gravies.Hidden gluten source; spikes blood sugar.
Monosodium Glutamate (MSG)Flavor enhancer that amplifies savory taste.Soups, seasonings, frozen meals.Overexcites neurons; promotes cravings.
Nitrites / NitratesCuring salts for meat preservation.Deli meats, bacon, hot dogs.Form nitrosamines, which are carcinogenic.
PFAS (“Forever Chemicals”)Non-stick, grease-proof coating compounds.Food wrappers, fast-food boxes.Bioaccumulate and disrupt hormones and immunity.
PhthalatesPlastic softeners leached from packaging.Plastic containers, tubing, food films.Linked to fertility decline and thyroid imbalance.
Propylene GlycolMoisture-retaining solvent and stabilizer.Frostings, icings, food dyes.Related to antifreeze; skin and gut irritant at high intake.
Retinyl Palmitate (Vitamin A)Synthetic vitamin A added to fortified foods.Dairy substitutes, cereals.Can oxidize under light; potential toxicity in excess.
Sodium Benzoate / Potassium SorbateChemical preservatives that prevent spoilage.Juices, pickles, sauces.Combine with vitamin C to form benzene; disrupt hormones.
Sodium Metabisulfite / BisulfitePreservative and bleaching agent.Dried fruit, wine, shrimp.Depletes B vitamins; can trigger asthma.
Sorbitol / Mannitol / ErythritolSugar alcohols used as sweeteners.Gums, mints, sugar-free foods.Cause bloating and disrupt microbiome balance.
Spices / Flavorings (Unspecified)Umbrella term that hides multiple additives.Soups, sauces, snacks.Can mask MSG or preservatives; lacks transparency.
Titanium DioxideWhite pigment and anticaking agent.Candy, frosting, sauces.Nanoparticle form linked to DNA damage; banned in EU.
Xanthan Gum / Guar GumThickeners that stabilize food texture.Dairy alternatives, sauces.Can cause gas or bloating in sensitive people.
Yeast Extract / Autolyzed YeastNatural-sounding form of MSG.Soups, vegan meats, chips.Adds glutamates; hidden source of excitotoxins.
Zinc OxideInorganic zinc used for fortification.Breakfast cereals, shakes.Limited absorption; irritant in high doses.

Every ingredient has an impact.

And every choice shapes your longevity. Keep learning, keep reading labels, and keep protecting your energy. Continue the journey inside the SECRET INGREDIENT series.

SECRET INGRIENT